DYI Baby Mobil

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Scrapbook Workshop or March “Charlotte”

Layout one pages 1 & 2

Layout 1

 

Page 1

3×4 V

4×6 H

Page 2

3 – 3×4 V

 

Layout 2 pages 3 &4

Layout 2

 

Page 3

4 x 6 H

4x6V

Page 4

4 x 6V

3 x 4 V

 

Layout 3 pages 5 & 6

Layout 3

 

Page 5

3 x 4 V

3 x 4 H

4 x 6 H

Page 6

3 x 4 V

3 x 4 H

4 x 6 V

 

Lastly our new kits have some great Picture my Life cards (PML)

these are great for adding 4 x 6 and 3 x 4 photos in special page protectors.

layout 4

 

Also these kits will give you enough paper to create 9 cards  three of each of the designs you see listed below.

1601-se-charlotte-wyw-cardmaking

 

 

 

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Card Workshops February “La Vie En Rose”

Card One

20160117_160008

 

Card Two

20160117_160016

 

Card Three Coming Soon!

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Page one

page one

 

Page Two

page two

 

Page Three

page three

 

Page Four

 

page four

 

Bonus Layout #3,

These pictures and this layout is very special as it is from the day my oldest son proposed to one of the most beautiful ladies I will ever meet.  :)

20160117_160107

 

Page Five

20160117_160126

 

Page six

20160117_160203

 

 

 

 

 

 

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Card Workshop for January “Urban”

Card One

Card 1

 

Card Two

Card 2

 

Card  Three

card 3

 

 

 

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Scrapbook Workshop January “Urban”

Page  one

page one

 

Page two

page two

 

Page three

page three

 

Page four

page four

 

Bonus Layout # three

Layout 3

 

Page five

Page five

 

Page six

page six

 

 

 

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Scrapbook Workshop for December “White Pines”

Sorry these pictures came out a little blurry.

Layout One

Layout one

 

Page one

page one

 

Page two

page twol

 

Layout two

Layout 2

 

Page three

page three

 

Page four

Page four

 

Layout three

Layout 3

 

Page five, I added 3×3 flip flaps here to get more photos on my layout

Page five

 

Page 6

page 6

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Scrapbook Workshop for November “Sangria”

Love these great rich colors.

Page one

page 1

 

Page two

page two

 

Page three

page three

 

Page four

page four

 

Bonus Layout three shared by dear friend Tina Lovell

20160117_154446

 

Page five

20160117_153930

 

Page six

20160117_154039

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Joan’s Taco Soup

2# Ground Beef

2 pkg. Taco Seasoning

2 Pkg.  Ranch Dressing

2 cans Northern Beans (drained)

1 Can  who corn (drained)

1 can Stewed tomatoes

1 Can Green Chillies (drained)

1 lg. can Tomato Juice

 

Brown and drain meat and mix let cook in crock pot for the day :)

 

 

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Diane’s Cinnamon Rolls

cinnamon rolls

 

OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS
(Don’t plan for leftovers. There won’t be any!!!)
Dough:
1. Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
2. Then add:
1 T. salt
3 eggs
10 1/2 c. flour
3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don’t use flour), dump out dough. Divide in half.
5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
7. Divide into 12 rolls and place on greased cookie sheet.
8. Repeat with other half of dough. Let rise.
9. Bake for 12-15 minutes at 400.
Cinnamon-Sugar:
1 c. sugar
1 T. cinnamon
Frosting:
1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk
Orange Rolls: Add orange concentrate to regular frosting
Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
Cream cheese Rolls: Add cream cheese to regular frosting
NOTES: Recipe by Camille Paskett and Shanna Roberts
*My mixer is a Bosch. Hands down the best mixer available! I just wish it came in cute colors.
*1 cube of butter = 1/2 c.
*Orange concentrate is frozen orange juice.
*I just use regular flour, not self-rising.
*It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don’t know the conversion.
*It really is 10 and 1/2 cups of flour.
*I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have.
*Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
*I don’t know how many calories these are. Please don’t tell me.
*If you want half the rolls, just half the recipe.
*400 degrees Fahrenheit.
*I use the dough hook to mix it up.
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